Sous-vide cooking primed to gain space in American kitchens

07/16/2013 | Slate

With improved technology and falling prices, sous-vide cooking appliances are well placed to take American kitchens by storm, much like the microwave did in decades past. Both appliances offer convenience and ease of use, and manufacturers are preparing to bring additional lower-priced units to the marketplace.

View Full Article in:

Slate

Published in Brief:

SmartBrief Job Listings for Retail

Job Title Company Location
Product Merchant - Gifts, Home Decor
Hallmark
Kansas City, Missouri
Project Manager Global HR Operations GE HR
Walmart
Bentonville, Arkansas
Manager, Omni-channel Change Management
Gap Inc./Growth Innovation and Digital
SAN FRANCISCO, California
Specialty Retail - Development Manager
The Container Store
Coppell, Texas
GLOBAL STORE OPERATIONS DIRECTOR LABOR OPTIMIZATION & MEASURABLE PROCESS
Nike, Inc.
Beaverton, Oregon