To Label Or Not To Label

07/17/2002 | Chicago Tribune (tiered subscription model)

Debate over labeling products containing biotech ingredients remains a heated issue, food industry observers say. While some say labeling could better inform consumers of what they are purchasing, others say lack of a label may be perceived as food manufacturers trying to hide something.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
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Culinary Management Training Program
Hilllstone Restaurant Group
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Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations