Rules for top-notch barbecue flavor

Barbecue sauce should be slathered on grilled food just a few minutes before it's removed from the heat, this article suggests. Grilling guru Steven Raichlen, who has written seven grilling cookbooks, adds tips that include adding a smoky flavor with wood chips and drizzling high-quality extra-virgin olive oil on a grill.

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Lansing State Journal (Mich.), The (tiered subscription model)

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