Multi-use blenders put to the test

07/17/2008 | Washington Post, The

Do-it-all blenders have captured the attention of chefs such as Charlie Trotter since the 1930s, but are these appliances really as miraculous as they sound? The Washington Post tested the tools using five techniques: Making whole-food juices and smoothies, making nut butters, grinding flours, making quick ice cream, and pureeing and heating soups.

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