Restaurants remodel to keep customers coming back

Restaurant and grocery chains are increasingly remodeling their stores in an effort to revitalize brands and hold the interest of a fickle public. Darden-owned Red Lobster is aiming for a more upscale image with Maine-themed decor and wood-fire grilling. "Consumers have no attention span anymore, and they're just off to the next thing very, very quickly," said restaurant consultant Rick Van Warner.

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Orlando Sentinel (Fla.) (tiered subscription model)

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SmartBrief Job Listings for Food & Beverage

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