Chocolatier lowers calories, boosts flavors

07/17/2013 | Huffington Post, The

London-based chocolatier Aneesh Popat has created a lower-calorie chocolate by mixing cocoa with water instead of butter and cream. He uses high-quality cocoa and adds flavors such as fennel and rose to create a "purer" chocolate that leaves no residue on the tongue.

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Huffington Post, The

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