Mars honored for flavanol research

07/17/2013 | ConfectioneryNews.com (France)

The Institute of Food Technologies has bestowed its annual award on Mars for its research on potential health benefits of cocoa flavanols. Mars was applauded specifically for its meticulous scientific methods and its ability to make connections between food production and food technology and science.

View Full Article in:

ConfectioneryNews.com (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA