Peruvian, Korean and Vietnamese cuisine trending on U.S. menus

07/17/2013 | Nation's Restaurant News (free registration)

Americans' appetite for ethnic food continues to grow. In addition to soaring sales of Greek yogurt and hummus, dishes from Peru, Korea and Vietnam are taking off on menus around the country. Peruvian quinoa and ceviche are making their mark on menus, and more eateries are offering Korean staples such as kimchi and kalbi in fusion dishes like pizza and tacos.

View Full Article in:

Nation's Restaurant News (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA