Study: U.K. kids' cereals high in sugar

07/19/2006 | BBC

A survey of U.K. breakfast cereal brands and retailers found that 88% of the cereals marketed for children are high in sugar. A spokesman for the Association of Cereal Food Manufacturers said breakfast cereals are an insignificant source of sugar and fat for children.

View Full Article in:

BBC

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX