Local restaurants and brewers in the Twin Cities are partnering up to offer beer dinners -- gourmet, multi-course meals that are each served with a complementing brew. "There are certain things that you can’t do with wine that you can do with beer," said executive chef Jeff Anderson of Eat Shop Kitchen & Bar. "You really don’t want to do a lot of spicy food in your wine pairings, but that’s something that’s totally cool to do with beers. You end up washing away some of that heat."
Specialty beer dinners abound in Twin Cities
SmartBrief Job Listings for Food & Beverage