Desserts -- Big Easy style

07/20/2007 | Boston Herald

The Big Easy's extensive culinary heritage can be experienced through its numerous dessert favorites, from bananas Foster to bread pudding. Chef Leah Chase says Kit Wohl's new book, "New Orleans Classic Desserts," does justice to the city's unique sweet fare.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations