Kale proves a sturdy staple in diverse cuisines

07/20/2010 | Boston Globe (tiered subscription model), The

Chefs from vegan eateries and traditional restaurants alike are discovering the value of kale, a sturdy leafy green that's as at home as a side dish as it is in a hearty soup. "It's one of the more popular sides on our entrees. It always gets eaten off the plate," according to one cook.

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Boston Globe (tiered subscription model), The

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