Cold brewing yields milder iced coffee and tea

07/20/2011 | New York Times (tiered subscription model), The

Iced coffee and tea made by cold brewing have a different chemical composition than hot-brewed drinks, tending to be less acidic and have less caffeine. A system for cold-brewed coffee can be purchased or improvised, while cold-brewed iced tea is a more forgiving process.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA