Cold brewing yields milder iced coffee and tea

07/20/2011 | New York Times (tiered subscription model), The

Iced coffee and tea made by cold brewing have a different chemical composition than hot-brewed drinks, tending to be less acidic and have less caffeine. A system for cold-brewed coffee can be purchased or improvised, while cold-brewed iced tea is a more forgiving process.

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New York Times (tiered subscription model), The

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