Utah's liquor laws discourage business, restaurateurs say

07/20/2011 | New York Times (tiered subscription model), The

Utah relaxed its liquor laws in 2009, but the rules are still a confusing mix of restrictions that discourage new businesses from opening in the state, restaurateurs say. The laws allow restaurants with the proper license to serve drinks but requires them to keep liquor and bartenders out of sight.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA