Top farmers get wooed by chefs

07/21/2010 | New York Times (tiered subscription model), The

As former Per Se chef Jonathan Benno prepares to open a restaurant in New York's Lincoln Center, he is visiting specialty farms to woo top producers. While once it was the farmers who had to lure chefs, now the tables have turned and the chefs are the ones who come calling.

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New York Times (tiered subscription model), The

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