Dairy opportunities abound at quickservice restaurants

07/21/2013 | QSR Magazine

With dairy consumption on the rise, quickservice restaurants have been meeting demand with yogurt parfaits, soft-serve ice cream and myriad milkshakes. Additional ideas for eateries looking to increase dairy offerings include Mexican-style milk-based smoothies, dairy-based frozen fruit pops and novelty flavored milk products such as Cow Wow Cereal Milk.

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Culinary Management Training Program
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