Parmalat moving on

07/22/2005 | Reuters

Parmalat, the Italian dairy and food giant, is enjoying rising profits from a consumer market that hardly noticed its accounting problems in the grocery aisle. The company has continued to streamline its global structure. "The future is to keep the milk, to keep Parmalat's juices, but to launch more products with specific, health-related functions that matter to consumers," General Manager Carlo Prevedini said.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX