Antioxidant researchers try on genes

07/22/2009 | HealthDay News

Researchers are using new gene technologies to understand how antioxidants in foods such as turmeric and orange juice benefit hearts and arteries. The studies examine the range of genes affected by curcumin, the active ingredient in turmeric, and hesperidin, an antioxidant in orange juice.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA