Chefs compete for the fruits of farmers' labor

07/22/2010 | New York Times (tiered subscription model), The

Farmers who once had to practically beg restaurant chefs to buy their fresh, local fruits and vegetables are now finding the shoe on the other foot. As restaurants and their patrons increasingly seek out local produce, chefs are combing the fields alongside farmers at outfits such as Barber Farms in New York.

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New York Times (tiered subscription model), The

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