"Top Chef D.C." contestants learn a lesson on keeping their cool

07/22/2010 | SmartBrief/SmartBlog on Restaurants

This week's episode of "Top Chef D.C." charged contestants with using some rather unusual ingredients -- think emu eggs -- and preparing a cold food menu that would be reviewed by their fellow cheftestants. Top lesson: Keeping your cool in the kitchen is key to creating your best culinary work.

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