Durian fruit not for the faint of heart

07/22/2013 | PARADE

Durian fruit may turn off many with its tough, spiky exterior and pungent smell, but some foodies are having a love affair with its sweet, slimy interior. "It tasted like sugar cream, a little like crème brûlée but with more personality," writes food blogger Celeste Brash in her 2011 essay Learning to Love Durian: Why the World's Stinkiest Fruit Is Better Than Wine, Cheese, or Chocolate. "I took more bites and the flavor deepened. The overall taste was sweet, more wholesome than sugar, more pure than a peach or a berry; in fact it was the best sweet thing I'd ever eaten in my life."

View Full Article in:

PARADE

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY