Finding balance in the workplace

07/22/2013 | Guardian (London), The

The U.S. suffers from a "cult of work" that makes it hard to make real progress on work-life balance, according to Anne-Marie Slaughter. She says reforms such as holding meetings during school hours and adopting a results-focused approach could help businesses to promote balance. Men are also affected by these sorts of issues, she notes.

View Full Article in:

Guardian (London), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX