Whole Foods loans help small farms gain HACCP certification

07/22/2013 | FoodSafetyNews.com

Whole Foods Market provides lending through its Local Producer Loan Program, which helps small farmers achieve Hazard Analysis and Critical Control Points certification by developing a comprehensive anti-contamination process. Jeff Miller of Willie Green's Organic Farm in Washington state used two loans to construct five greenhouses and a production facility. "Without the backing of Whole Foods, none of this would have happened," Miller said.

View Full Article in:

FoodSafetyNews.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA