Hot-smoking salmon is simple to prepare at home

07/23/2007 | Boston Globe (tiered subscription model), The

Hot-smoking is a simple way to prepare salmon at home. Because this method involves more heat, the smoking time is shorter and the flavor is more pronounced. Simply place water-soaked smoking wood over the fire in the grill, select a thick piece of fish and avoid overcooking.

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Boston Globe (tiered subscription model), The

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