Discovery of tainted jalapeño highlights food-safety problems

The FDA's discovery of a salmonella strain in a Mexican-grown jalapeño pepper in Texas has exposed problems in the U.S. food-safety system, such as poor record keeping. The findings of the investigation into the outbreak could help the federal government and the food industry make improvements to the system.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA