High-end coffee shops perk up in hard times

07/23/2008 | Washington Post, The

The specialty coffee market continues to grow in the U.S., despite economic hard times, brewing $12 billion to $13 billion of the overall $44 billion coffee market last year. Trendy and elitist coffee shops are succeeding with an experience that includes expensive roasted beans and the brewers' mania for perfect ingredients in the perfect drink.

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX