Canada's gluten-free seal to spread to U.S. foods

07/23/2013 | SmartBrief/SmartBlog on Food & Beverage

Choosing foods can be tricky for celiac sufferers as the number of breads, brownies and other treats marked gluten-free continues to grow. The National Foundation for Celiac Awareness aims to make it a bit easier by endorsing the Gluten-Free Certification Program that's already up and running in Canada. The program requires food manufacturers to undergo stringent third-party audits to ensure the purity of what they're putting in the package, said foundation VP Jennifer North.

View Full Article in:

SmartBrief/SmartBlog on Food & Beverage

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America