Easy-to-cook whole grains can replace traditional rice

07/23/2013 | New York Times (tiered subscription model), The

Formerly obscure whole grains are having their moment in the spotlight, and that's a good thing for health-conscious diners looking for a tasty alternative to rice. Millet, farro, quinoa and steel-cut oats can act as a plain base for a stir-fry or be incorporated into salads alongside fruits, vegetables and meats.

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New York Times (tiered subscription model), The

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