Upstate N.Y. fruit farmers prepare to pick bumper crops

This year's chilly spring, rainy summer and recent high temperatures have proved perfect for blueberries, apples, grapes and other fruits in upstate New York, where growers expect a bountiful harvest after heavy losses last year. "This year, it was really cold for most of the spring. People were complaining that it was never going to warm up. But it meant the fruit trees remained dormant and didn't put out buds until after the danger of hard frost was past," said Marvin Pritts, a horticulture professor at Cornell University.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations