Vermont: Not just for skiing anymore

07/24/2007 | Boston Globe (tiered subscription model), The

Since 1980, the New England Culinary Institute has graduated numerous talented chefs, many of whom have remained in the region and opened restaurants that offer tantalizing cuisine. One writer recently spent three days in northern Vermont enjoying the fare offered at The Inn at Essex, which bills itself as a "culinary resort," The Kitchen Table Bistro, Sonoma Station and other high-quality establishments.

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Boston Globe (tiered subscription model), The

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