Paying homage to the classic Philly cheesesteak

07/24/2009 | Philadelphia Inquirer, The

Author Carolyn Wyman ate at about 50 cheesesteak restaurants and traced the history of the beloved sandwich for her new book, "The Great Philly Cheesesteak Book." Recently, one of the city's top chefs, Georges Perrier, prepared a version for her, which she deemed acceptable because "it's got tradition behind it." Recipe included.

View Full Article in:

Philadelphia Inquirer, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations