Many U.S. regions boast different variations of toppings for the beloved hot dog, but the dogs at Miami eatery La Perrada de Edgar may be the most diverse. Patrons can choose from 21 selections, including one topped with fruit and whipped cream. "People come in and think there's no way that can taste good," said owner Edgar Leon Gomez. "But then they try it ... and they can't believe what they’re tasting."
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