The multifaceted fig

07/24/2013 | Sun Herald (Biloxi-Gulfport, Miss.), The

Fresh, plump figs are flourishing this summer in the South, and chefs are taking advantage by cooking them in savory dishes such as pizza or making a syrup for ice cream. Figs can be roasted or baked to bring out their natural sweetness and paired with prosciutto and aged cheeses for a simple yet decadent appetizer.

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Sun Herald (Biloxi-Gulfport, Miss.), The

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