The multifaceted fig

07/24/2013 | Sun Herald (Biloxi-Gulfport, Miss.), The

Fresh, plump figs are flourishing this summer in the South, and chefs are taking advantage by cooking them in savory dishes such as pizza or making a syrup for ice cream. Figs can be roasted or baked to bring out their natural sweetness and paired with prosciutto and aged cheeses for a simple yet decadent appetizer.

View Full Article in:

Sun Herald (Biloxi-Gulfport, Miss.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations