RD: Eating a wider variety of food is upside to gluten-free diet

07/24/2013 | U.S. News & World Report

Going gluten-free can have a silver lining for celiac disease patients by broadening their diets to include foods they may never have considered eating, writes registered dietitian Tamara Duker Freuman. She recommends using Pinterest to create a "Gluten Free Goodies" board to store recipes. Other tips for making a gluten-free diet easier include creating new holiday food traditions and bringing gluten-free foods to parties.

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