What does Big Data say about the way consumers eat?

07/24/2013 | Inc. online (free registration)

Chicago-based startup Food Genius creates reports based on billions of restaurant ingredients, combinations and dishes to offer eateries insights into how consumers eat. CEO Justin Massa dishes on the top trends and explains how some culinary trends detailed in the foodie press are less than reflective of what's really going on in the restaurant world.

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Inc. online (free registration)

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