Minyard competes with ethnic concepts

07/25/2005 | Dallas Morning News (free registration), The

Minyard Food Stores is going after the growing Hispanic market in an effort to better compete with discount chains. Along with the conversion of some of its units to its Latino-focused Carnival format, the company is also developing its outreach to African-Americans, as well as Asian and Eastern European immigrants shopping at its 68 stores in Texas.

View Full Article in:

Dallas Morning News (free registration), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX