Commentary: Appetizers can make a meal

07/25/2007 | NYTimes.com

Tasty appetizers are more appealing than seated hors d'oeuvres or pricey tapas, Alex Witchel writes. Especially delicious options include Prune's thickly sliced buttered brown bread with Spanish goat cheese and pickled red onions, and chourico at Alfama restaurant in New York's Greenwich Village, she adds.

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