What are famous chefs drinking this summer?

Chef Thomas Keller is drinking Flowers Pinot Noir, chef Bobby Flay prefers Alberinio whites from Spain and roses with barbecue, and chef Masaharu Morimoto is sipping on "Just one!" beer. After expressing he likes cheap cold white wine, chef Mario Batali said of his fame, "How can I take it seriously? Even my best work turns into poop the next day."

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Arizona Republic (Phoenix) (tiered subscription model), The

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX