School nutrition professionals in Mississippi recently gathered to discuss ways to make school meals more appealing to students. That process, they say, has become more challenging as school cafeterias have, in some cases, abandoned deep frying for baking and steaming food to comply with federal guidelines. Nutrition professionals said they also work to solicit feedback from students when preparing meals.
Miss. school nutrition professionals work on new recipes
SmartBrief Job Listings for Food & Beverage