To save fish stocks, start eating seaweed

07/26/2013 | FastCoExist

We should consider switching to "ocean vegetarianism" in order to preserve declining fish stocks, says commercial fisherman Bren Smith. That means farming and eating seaweed and other ocean vegetables in order to give fish a chance to rebuild their population levels. "I’m considered a little crazy, but our oceans are in trouble and maybe what we need is a little crazy," Smith says.

View Full Article in:

FastCoExist

Published in Brief:

SmartBrief Job Listings for Business

Job Title Company Location
Manager, Technical Staffing
U.S. Cellular
Chicago, IL
Human Resource Director
Confidential
Salt Lake City, UT
Vice-President of Global Sales
Lindsay Corporation
Hartland, WI
Chief Operations Officer
Delta Community Supports
Blue Bell, PA
Administrative Management Specialist
Smithsonian Institute
Washington, DC