Organic dairy produces higher quality breast milk

07/27/2007 | Associated Content

Mothers who consume organic dairy and meat could be improving the quality of their breast milk, a study published in the British Journal of Nutrition found. "These findings provide scientific support for common sense, by showing that organic foods are healthier ... the study shows that breastfeeding mothers can influence the supply and quality of fatty acids for their infants, by eating a diet with organic dairy," said Dr. Lukas Rist, lead author of the study.

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