Campbell brings V8 to the soup aisle

07/27/2008 | Brandweek

Campbell is using its staple V8 beverage to create a new line of soups. The company will focus on the product's vegetable content in marketing efforts and will sell the soups in green aseptic packaging.

View Full Article in:

Brandweek

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA