Tastykake's new CEO lays out plans

07/28/2003 | NYTimes.com

Charles Pizzi plans to compete on quality, not price; he also plans to spend $2 million annually on marketing new and improved products. Tastykake also plans to pull back from advancing national sales and instead focus on six mid-Atlantic states -- the source of more than 70% of the company's revenues.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA