Alabama chefs spread some ideas on entertaining

07/28/2010 | Birmingham News (Ala.), The

Chefs in Alabama say spreads are versatile treats that can be centerpieces of summertime gatherings. Sandra Plenty serves a vegetable-rich bruschetta at her Sassafras Market & Coffee, and Scott Berg, executive chef at the Birmingham Marriott, says baba ghanoush is "light and airy, but it's filling at the same time."

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