Alabama chefs spread some ideas on entertaining

07/28/2010 | Birmingham News (Ala.), The

Chefs in Alabama say spreads are versatile treats that can be centerpieces of summertime gatherings. Sandra Plenty serves a vegetable-rich bruschetta at her Sassafras Market & Coffee, and Scott Berg, executive chef at the Birmingham Marriott, says baba ghanoush is "light and airy, but it's filling at the same time."

View Full Article in:

Birmingham News (Ala.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore