Mintel urges confectioners to consider vegetables

07/28/2010 | CandyIndustry.com

A report from Mintel says less than 2% of candy and gum products launched since 2008 contain vegetables. "The absence of vegetables -- especially naturally sweet vegetables such as corn, sweet potato, yam and carrot -- in confectionery provides an option for innovation," said a spokeswoman for the research firm.

View Full Article in:

CandyIndustry.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX