Study sees smartphone opportunities

07/28/2010 | Progressive Grocer

In a survey of about 100 grocery shoppers, 56% said they would welcome more information on products, including the origins of the ingredients and whether it is organic. Some participants then identified smartphones when asked to name a new or existing technology that would help supply the information.

View Full Article in:

Progressive Grocer

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY