Underground eateries heat up London's social scene

07/28/2010 | USA Today

London is quickly becoming a hotbed of underground supper clubs -- the number has grown to almost 100 in the past year, The Associated Press reports. Owners of the quirky clubs, which are less like a restaurant and more like a dinner party with strangers, say they are out to create new dining experiences while busting Britain's "bad food" stereotype once and for all.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX