Unilever challenges chefs to produce lower-calorie favorites

07/28/2013 | FastCasual.com

Unilever Food Solutions last year invited chefs to reduce at least half of their best-selling meals by 100 calories as part of its Seductive Nutrition Challenge. "This is a great challenge to get involved in. Even having the ability to make one dish healthier will get you excited," says Keith Esbin of Bar Harbor Seafood and Boston Lobster Feast in Orlando, Fla. "I did go back over every one of my dishes to see if I could swap out some healthier ingredients or create new dishes that were known to be fresher and lower in calories."

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