Chefs blossom with creative squash recipes

07/29/2008 | Rutland Herald (Vt.)

Chef David Rosales' recipe for squash blossom filling incorporates roasted poblano peppers, corn and onion, creating a traditional-tasting Mexican dish. For an Italian take on squash blossoms, try deep-frying them or stuffing them with a mixture of ricotta and Parmesan cheeses.

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Rutland Herald (Vt.)

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