How to make a healthier frittata

07/29/2008 | NYTimes.com

A vegetable omelet can be a satisfying and healthy meal if you make sure you don't use an excessive number of eggs (this food writer recommends two instead of the standard three) and if you substitute olive oil for butter. This template recipe for a flat omelet, or frittata, can be spiced up in a number of ways.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations